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I design and cook unforgettable private dining experiences—rooted in Italy, inspired by the world, and tailored to your table.

Louis Bavaro

I bring authentic global flavors to your home with warmth, precision, and joy.

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I’m a New Yorker raised on the tastes and traditions of Italy, always in the kitchen with my mom and grandma—especially for the holidays. That early love turned into a lifelong obsession with cooking across cultures, from Europe and the Mediterranean to North Africa, the Middle East, and deeply regional Mexico.

After a 20-year career in Broadway marketing, I made the leap to culinary school in New York City and Italy, and I’ve never looked back. I’ve cooked for high-profile clients—from the Italian Ambassador to the United Nations to UHNW families across New York—creating celebrations big and small, and I travel throughout Long Island, New York City, the Tri-State Area, and beyond.

Let’s plan your menu

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Cooking is my way to express joy, make beautiful memories, and bring people together.

Here’s what I bring to your table—every single time.

I cook to create joy and connection

For me, cooking is a way to express joy, make beautiful memories, and bring people together—so I focus on food that feels generous, vibrant, and meant to be shared.

I blend tradition with real-world training

I learned to cook from my family, then deepened my craft through domestic and international travel, by reading cookbooks like literature, and through formal culinary school training in New York City and Italy.

I keep the kitchen calm, organized, and fun

My secret in the kitchen is simple: organization, a smile, focus, and having fun—because that energy shows up on the plate and in the room.

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Stories and testimonials

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Contact me for seasonal dishes, travel-inspired menus, and secrets from my kitchen.

[email protected]
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