I cook to create joy and connection
For me, cooking is a way to express joy, make beautiful memories, and bring people together—so I focus on food that feels generous, vibrant, and meant to be shared.
I blend tradition with real-world training
I learned to cook from my family, then deepened my craft through domestic and international travel, by reading cookbooks like literature, and through formal culinary school training in New York City and Italy.
I keep the kitchen calm, organized, and fun
My secret in the kitchen is simple: organization, a smile, focus, and having fun—because that energy shows up on the plate and in the room.

































Chef Louis cooked an excellent meal. He was prompt, pleasant, cooked, served, and cleaned, and it was just all around a good experience. I recommend him.